(303) 468-8100
Casey Brewing Grissette Bomber $17.99
When you see these styles, you have moved into the sour beer category. Without a doubt, when you sip on anything sour you are going to get notes of tartness that sometimes cross over into pucker inducing. There will be funk(iness) and yes that is a good thing. Some sour beers will be fruited, and some beers will stand alone. It’s not about creating sour for sour’s sake but balanced beers that showcase the yeast. The yeast is what gives the beer the sour character.
Instead of “force carbing” the beer by injecting CO2, we choose to naturally bottle condition our beer, just like champagne. We add some sugar and yeast and allow the beer to naturally carbonate over a period of months. This creates smaller bubbles and allows the beer to age indefinitely in the bottle!